Country Crepes with Crusty Bread
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.
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Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
A Provencal Nicoise Salad, the kind of plate you make on a quiet evening, and served with Herbs de Provence.