Country Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Rustic Beef Bourguignon with Crusty Bread -- layered with warm, patient spice.
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Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Fresh Thyme.
Deeply satisfying Steak Frites with Herbs de Provence, weeknight-fast but never a compromise.