French
Golden Gratin Dauphinois in Red Wine
Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.
A Rustic Sole Meuniere, kissed with char and smoke, and served in Red Wine.
Deeply satisfying Gratin Dauphinois in Red Wine, bright with acid and fresh herbs.
Herbed Bouillabaisse with Gruyere -- balanced between sweet, salt and heat.
A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.