Italian
Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
A Rustic Spaghetti, kissed with char and smoke, and served with Basil.
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Wood-Fired Risotto in Tomato Sugo -- bright with acid and fresh herbs.
A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.
A Wood-Fired Pizza, deeply savory and worth the wait, and served alla Vodka.