Butter-Basted Chicken-Fried Steak with Peppercorn Sauce
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Deeply satisfying Rack of Lamb with Chimichurri, simple ingredients treated with real care.
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Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Garlic-Rosemary Steak au Poivre and Grilled Asparagus -- weeknight-fast but never a compromise.
Our Steak au Poivre leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Our Philly Cheesesteak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.