Free
Japanese
Panko-Crusted Beef Udon with Scallion
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Scallion.
Japanese
● Members
Sizzling Salmon Nigiri with Soft Egg
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served with Soft Egg.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Salmon Nigiri with Soft Egg — along with every other premium recipe in the library.
Keep cooking
More Japanese
Free 
Free
Japanese
Crispy Beef Udon in Dashi Broth
A Crispy Beef Udon, the kind of plate you make on a quiet evening, and served in Dashi Broth.
● Members
Japanese
Crispy Yakitori with Pickled Ginger
Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.
● Members
Japanese
Panko-Crusted Agedashi Tofu over Steamed Rice
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.