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Recipes / Southern Comfort / Skillet Cornbread with Remoulade
Skillet Cornbread with Remoulade
Southern Comfort Free recipe

Skillet Cornbread with Remoulade

★★★★★ 4.6 (158 ratings)

Our Cornbread leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.

Prep
28 min
Cook
56 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cornbread
  • 3 cloves yellow onion
  • 1 tsp garlic
  • 1/2 cup smoked paprika
  • 1 tbsp hot sauce
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cornbread generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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