● Members
Italian
Slow-Braised Bruschetta in Tomato Sugo
Slow-Braised Bruschetta in Tomato Sugo -- weeknight-fast but never a compromise.
Italian
Free recipe
Skillet Risotto alla Vodka
Deeply satisfying Risotto alla Vodka, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb risotto
- 1/4 cup extra-virgin olive oil
- 2 tbsp garlic
- 1 cup Parmesan
- 3 cloves fresh basil
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
● Members
● Members
Italian
Classic Chicken Parmesan with Basil
Classic Chicken Parmesan with Basil -- balanced between sweet, salt and heat.
● Members
Italian
Nonna's Gnocchi and Olives
Our Gnocchi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Free