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Smoky Pozole and Pickled Onion
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
Mexican
Free recipe
Slow-Braised Al Pastor with Charred Corn
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served with Charred Corn.
Ingredients
What you'll need
- 1 lb al pastor
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the al pastor generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the al pastor and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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