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French
Wine-Braised Croissants with Herbs de Provence
Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
French
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Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Free
French
Classic Cassoulet with Gruyere
Deeply satisfying Cassoulet with Gruyere, simple ingredients treated with real care.
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French
Rustic Steak Frites with Herbs de Provence
A Rustic Steak Frites, deeply savory and worth the wait, and served with Herbs de Provence.
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French
Provencal Beef Bourguignon with Gruyere
Our Beef Bourguignon leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.