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French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
French
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Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Free
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Golden Bouillabaisse with Gruyere
A Golden Bouillabaisse, deeply savory and worth the wait, and served with Gruyere.
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Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
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Country Croissants with Crusty Bread
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.