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French
Country Pot au Feu with Crusty Bread
Deeply satisfying Pot au Feu with Crusty Bread, layered with warm, patient spice.
French
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Slow-Braised Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Free
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Bistro Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished and Dijon.
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Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
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Provencal Beef Bourguignon with Crusty Bread
Provencal Beef Bourguignon with Crusty Bread -- weeknight-fast but never a compromise.