Provencal Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
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Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
A Herbed Steak Frites, built on a slow, honest base, and served and Dijon.
Our Coq au Vin leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.