Slow-Cooked Collard Greens over Stone-Ground Grits
A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
Our Chicken Tenders leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
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A Slow-Cooked Collard Greens, kissed with char and smoke, and served over Stone-Ground Grits.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Slow-Cooked Jambalaya and Cornbread -- layered with warm, patient spice.