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Recipes / Southern Comfort / Slow-Cooked Cornbread with Pepper Gravy
Slow-Cooked Cornbread with Pepper Gravy
Southern Comfort Free recipe

Slow-Cooked Cornbread with Pepper Gravy

★★★★★ 4.6 (96 ratings)

A Slow-Cooked Cornbread, kissed with char and smoke, and served with Pepper Gravy.

Prep
10 min
Cook
48 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cornbread
  • 2 tbsp yellow onion
  • 1 cup garlic
  • 3 cloves smoked paprika
  • 1 tsp hot sauce
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the cornbread generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.

★★★★★ 4.3 43 min Medium