Down-Home Fried Catfish and Hot Honey
Down-Home Fried Catfish and Hot Honey -- balanced between sweet, salt and heat.
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
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Down-Home Fried Catfish and Hot Honey -- balanced between sweet, salt and heat.
Buttermilk Fried Chicken with Sweet Tea Glaze -- weeknight-fast but never a compromise.
Skillet Cornbread with Pepper Gravy -- weeknight-fast but never a compromise.
Deeply satisfying Pulled Pork over Stone-Ground Grits, bright with acid and fresh herbs.