North Indian Chole and Fried Onions
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Slow-Simmered Aloo Gobi with Fresh Cilantro -- layered with warm, patient spice.
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Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
A Coconut Chicken Tikka Masala, deeply savory and worth the wait, and served in Tomato Gravy.
North Indian Saag and Fried Onions -- simple ingredients treated with real care.
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished in Tomato Gravy.