Indian
Golden Fish Curry and Warm Spices
Golden Fish Curry and Warm Spices -- layered with warm, patient spice.
A Slow-Simmered Aloo Gobi, built on a slow, honest base, and served with Ginger.
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Golden Fish Curry and Warm Spices -- layered with warm, patient spice.
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
Deeply satisfying Paneer Tikka with Fresh Cilantro, layered with warm, patient spice.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Fresh Cilantro.