Slow-Simmered Aloo Gobi with Fresh Cilantro
Slow-Simmered Aloo Gobi with Fresh Cilantro -- layered with warm, patient spice.
Deeply satisfying Egg Curry with Ginger, balanced between sweet, salt and heat.
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Slow-Simmered Aloo Gobi with Fresh Cilantro -- layered with warm, patient spice.
A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.
A Tandoori Baingan Bharta, the kind of plate you make on a quiet evening, and served with Fresh Cilantro.
Creamy Paneer Tikka with Garlic Naan -- weeknight-fast but never a compromise.