Home-Style Palak Paneer and Fried Onions
A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.
Deeply satisfying Rajma with Fresh Cilantro, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Simmered Rajma with Fresh Cilantro — along with every other premium recipe in the library.
A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.
Deeply satisfying Chole over Basmati, bright with acid and fresh herbs.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished over Basmati.
Coconut Chana Masala with Garlic Naan -- balanced between sweet, salt and heat.