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Recipes / Indian / Slow-Simmered Vegetable Samosas and Fried Onions
Slow-Simmered Vegetable Samosas and Fried Onions
Indian Free recipe

Slow-Simmered Vegetable Samosas and Fried Onions

★★★★★ 4.3 (409 ratings)

Slow-Simmered Vegetable Samosas and Fried Onions -- simple ingredients treated with real care.

Prep
23 min
Cook
22 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 cup yellow onion
  • 3 cloves garlic-ginger paste
  • 1 tsp ground cumin
  • 1/2 cup turmeric
  • 1 tbsp garam masala
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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