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Slow-Simmered Vegetable Samosas with Ginger
Indian Free recipe

Slow-Simmered Vegetable Samosas with Ginger

★★★★★ 4.9 (281 ratings)

Slow-Simmered Vegetable Samosas with Ginger -- weeknight-fast but never a compromise.

Prep
29 min
Cook
31 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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