Dry-Rubbed Bratwurst in Vinegar Sauce
A Dry-Rubbed Bratwurst, rich without ever feeling heavy, and served in Vinegar Sauce.
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
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A Dry-Rubbed Bratwurst, rich without ever feeling heavy, and served in Vinegar Sauce.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
A Kansas City Grilled Wings, rich without ever feeling heavy, and served with Burnt Ends Glaze.