Carolina Pork Shoulder with Tangy Slaw
Deeply satisfying Pork Shoulder with Tangy Slaw, balanced between sweet, salt and heat.
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked Cheeseburger on a Potato Bun — along with every other premium recipe in the library.
Deeply satisfying Pork Shoulder with Tangy Slaw, balanced between sweet, salt and heat.
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
A Memphis Brisket, deeply savory and worth the wait, and served with Bourbon Glaze.
Memphis Pulled Pork in Vinegar Sauce -- balanced between sweet, salt and heat.