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American BBQ & Grill
Dry-Rubbed Bratwurst with Bourbon Glaze
Dry-Rubbed Bratwurst with Bourbon Glaze -- bright with acid and fresh herbs.
Recipes / American BBQ & Grill / Smoked Bratwurst with Tangy Slaw
American BBQ & Grill
Free recipe
Smoked Bratwurst with Tangy Slaw
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Ingredients
What you'll need
- 1 lb bratwurst
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the bratwurst generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the bratwurst and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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