Skillet Collard Greens with Pickles
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
A Smothered Nashville Hot Chicken, rich without ever feeling heavy, and served and Cornbread.
Join Lantern Kitchen to unlock the full ingredient list and method for Smothered Nashville Hot Chicken and Cornbread — along with every other premium recipe in the library.
Our Collard Greens leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Sweet Tea Glaze.
A Slow-Cooked Shrimp and Grits, the kind of plate you make on a quiet evening, and served with Pickles.
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.