Fragrant Chana Masala in Tomato Gravy
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
A Spiced Chicken Biryani, deeply savory and worth the wait, and served with Fresh Cilantro.
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Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
A North Indian Fish Curry, built on a slow, honest base, and served with Ginger.
A Coconut Paneer Tikka, rich without ever feeling heavy, and served with Garlic Naan.
Fragrant Butter Chicken over Basmati -- bright with acid and fresh herbs.