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Thai
Fragrant Larb in Coconut Milk
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Spicy Tom Yum with Thai Basil
Spicy Tom Yum with Thai Basil -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb tom yum
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
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