● Members
Greek & Mediterranean
Bright Gyro and Fresh Oregano
A Bright Gyro, deeply savory and worth the wait, and served and Fresh Oregano.
Recipes / Greek & Mediterranean / Sun-Dried Grain Bowl and Fresh Oregano
Greek & Mediterranean
Free recipe
Sun-Dried Grain Bowl and Fresh Oregano
Sun-Dried Grain Bowl and Fresh Oregano -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb grain
- 1 cup extra-virgin olive oil
- 3 cloves lemon
- 1 tsp garlic
- 1/2 cup fresh oregano
- 1 tbsp crumbled feta
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the grain dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the grain, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Oregano Tzatziki Plate and Olives
A Oregano Tzatziki Plate, built on a slow, honest base, and served and Olives.
Free
Greek & Mediterranean
Bright Gyro over Warm Pita
Bright Gyro over Warm Pita -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Lemon-Herb Grain Bowl with Cucumber
Lemon-Herb Grain Bowl with Cucumber -- layered with warm, patient spice.