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Sun-Dried Grain Bowl and Fresh Oregano
Greek & Mediterranean Free recipe

Sun-Dried Grain Bowl and Fresh Oregano

4.7 (385 ratings)

Sun-Dried Grain Bowl and Fresh Oregano -- layered with warm, patient spice.

Prep
13 min
Cook
29 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb grain
  • 1 cup extra-virgin olive oil
  • 3 cloves lemon
  • 1 tsp garlic
  • 1/2 cup fresh oregano
  • 1 tbsp crumbled feta
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grain dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grain, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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