● Members
Greek & Mediterranean
Oregano Lamb Kebabs and Toasted Pine Nuts
Deeply satisfying Lamb Kebabs and Toasted Pine Nuts, balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Sun-Dried Grain Bowl and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Sun-Dried Grain Bowl and Toasted Pine Nuts
A Sun-Dried Grain Bowl, deeply savory and worth the wait, and served and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb grain
- 2 tbsp extra-virgin olive oil
- 1 cup lemon
- 3 cloves garlic
- 1 tsp fresh oregano
- 1/2 cup crumbled feta
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the grain generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the grain and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Olive Oil Moussaka and Toasted Pine Nuts
A Olive Oil Moussaka, kissed with char and smoke, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Village-Style Grilled Halloumi over Warm Pita
Deeply satisfying Grilled Halloumi over Warm Pita, bright with acid and fresh herbs.
Free
Greek & Mediterranean
Grilled Tabbouleh with Feta
A Grilled Tabbouleh, built on a slow, honest base, and served with Feta.