Greek & Mediterranean
Garlic Baklava with Lemon
Deeply satisfying Baklava with Lemon, balanced between sweet, salt and heat.
Deeply satisfying Hummus with Lemon, bright with acid and fresh herbs.
Deeply satisfying Baklava with Lemon, balanced between sweet, salt and heat.
Lemon-Herb Spanakopita and Toasted Pine Nuts -- layered with warm, patient spice.
A Garlic Falafel, the kind of plate you make on a quiet evening, and served with Cucumber.
A Garlic Shakshuka, deeply savory and worth the wait, and served and Olives.