Greek & Mediterranean
Olive Oil Spanakopita and Toasted Pine Nuts
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Deeply satisfying Hummus with Lemon, bright with acid and fresh herbs.
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Sun-Dried Baklava over Warm Pita -- layered with warm, patient spice.
Village-Style Grilled Halloumi with Tzatziki -- weeknight-fast but never a compromise.
A Garlic Falafel, rich without ever feeling heavy, and served with Feta.