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Recipes / Korean / Sweet-Heat Soy-Glazed Beef with Soft Egg
Sweet-Heat Soy-Glazed Beef with Soft Egg
Korean Free recipe

Sweet-Heat Soy-Glazed Beef with Soft Egg

★★★★★ 4.5 (366 ratings)

Our Soy-Glazed Beef leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.

Prep
16 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the soy-glazed beef generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the soy-glazed beef and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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