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Recipes / Thai / Tamarind Larb and Crushed Peanut
Tamarind Larb and Crushed Peanut
Thai Free recipe

Tamarind Larb and Crushed Peanut

★★★★★ 4.8 (182 ratings)

Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.

Prep
10 min
Cook
29 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb larb
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the larb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the larb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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