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Thai
Hot and Sour Satay and Bird's Eye Chili
A Hot and Sour Satay, built on a slow, honest base, and served and Bird's Eye Chili.
Thai
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Tamarind Massaman Curry and Bird's Eye Chili
Our Massaman Curry leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
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Coconut Thai Fried Rice and Fresh Herbs
Deeply satisfying Thai Fried Rice and Fresh Herbs, layered with warm, patient spice.
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Chili-Basil Panang Curry over Jasmine Rice
Deeply satisfying Panang Curry over Jasmine Rice, bright with acid and fresh herbs.
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Hot and Sour Larb with Lime
A Hot and Sour Larb, deeply savory and worth the wait, and served with Lime.