Slow-Simmered Rajma with Cucumber Raita
Deeply satisfying Rajma with Cucumber Raita, bright with acid and fresh herbs.
A Tandoori Paneer Tikka, the kind of plate you make on a quiet evening, and served and Fried Onions.
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Deeply satisfying Rajma with Cucumber Raita, bright with acid and fresh herbs.
Deeply satisfying Tandoori Chicken over Basmati, balanced between sweet, salt and heat.
Our Rajma leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Deeply satisfying Chana Masala with Fresh Cilantro, simple ingredients treated with real care.