● Members
Chinese
Black Bean Congee with Bok Choy
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.
Chinese
● Members
Wok-Fired Chow Mein with Chili Oil
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Wok-Fired Chow Mein with Chili Oil — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
Free
Chinese
Crispy Bao Buns in Garlic Sauce
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Free
Chinese
Black Bean Bao Buns and Toasted Sesame
Deeply satisfying Bao Buns and Toasted Sesame, weeknight-fast but never a compromise.
Free
Chinese
Cantonese Fried Rice in Black Bean Sauce
A Cantonese Fried Rice, built on a slow, honest base, and served in Black Bean Sauce.