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Chinese
Hand-Pulled Beef and Broccoli with Scallions
Deeply satisfying Beef and Broccoli with Scallions, bright with acid and fresh herbs.
Chinese
Free recipe
Wok-Fired Wonton Soup in Black Bean Sauce
Our Wonton Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Black Bean Sauce.
Ingredients
What you'll need
- 1 lb wonton soup
- 2 tsp soy sauce
- 1 medium garlic
- 1 lb fresh ginger
- a pinch scallions
- 4 oz toasted sesame oil
- 1/4 cup Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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Hand-Pulled Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
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Cantonese Chow Mein and Toasted Sesame
A Cantonese Chow Mein, rich without ever feeling heavy, and served and Toasted Sesame.
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Crispy Congee with Scallions
Deeply satisfying Congee with Scallions, weeknight-fast but never a compromise.