Nonna's Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
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Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Our Tagliatelle leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Skillet Linguine, kissed with char and smoke, and served alla Vodka.
Deeply satisfying Chicken Parmesan and Peppers, balanced between sweet, salt and heat.