Italian
Sunday Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
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Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
Creamy Ravioli with Wild Mushrooms -- layered with warm, patient spice.
Deeply satisfying Calzone in Tomato Sugo, bright with acid and fresh herbs.