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Japanese
Home-Style Agedashi Tofu with Soft Egg
Deeply satisfying Agedashi Tofu with Soft Egg, balanced between sweet, salt and heat.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Greek & Mediterranean
Charred Moussaka over Warm Pita
Deeply satisfying Moussaka over Warm Pita, balanced between sweet, salt and heat.
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Korean
Spicy Beef Bulgogi with Kimchi
Deeply satisfying Beef Bulgogi with Kimchi, balanced between sweet, salt and heat.
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Mexican
Weeknight Tamales in Adobo
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Free
Indian
Buttery Lamb Rogan Josh with Fresh Cilantro
Our Lamb Rogan Josh leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
Free
French
Slow-Braised Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Desserts & Bakery
Salted-Caramel Chocolate Mousse and a Dusting of Cocoa
This Chocolate Mousse is a little rustic and all the better for it, finished and a Dusting of Cocoa.
Free
Indian
Spiced Dal Makhani and Fried Onions
Spiced Dal Makhani and Fried Onions -- layered with warm, patient spice.
Free
Thai
Fresh Pad Krapow with Thai Basil
Fresh Pad Krapow with Thai Basil -- layered with warm, patient spice.
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French
Wine-Braised Pot au Feu with Crusty Bread
Wine-Braised Pot au Feu with Crusty Bread -- layered with warm, patient spice.
Free
French
Bistro Croissants in Red Wine
Bistro Croissants in Red Wine -- layered with warm, patient spice.
Free
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves with Cucumber
Olive Oil Stuffed Grape Leaves with Cucumber -- layered with warm, patient spice.
Free
American BBQ & Grill
Slow-Smoked Chopped Pork and Pickles
A Slow-Smoked Chopped Pork, rich without ever feeling heavy, and served and Pickles.
Free
Chinese
Honey Chow Fun with Chili Oil
A Honey Chow Fun, rich without ever feeling heavy, and served with Chili Oil.
Free
French
Bistro Creme Brulee with Herbs de Provence
A Bistro Creme Brulee, rich without ever feeling heavy, and served with Herbs de Provence.
Free
Southern Comfort
Cast-Iron Biscuits and Gravy with Remoulade
A Cast-Iron Biscuits and Gravy, rich without ever feeling heavy, and served with Remoulade.
Free
Desserts & Bakery
Brown-Butter Chocolate Layer Cake a la Mode
A Brown-Butter Chocolate Layer Cake, tender-crumbed and not too sweet, and served a la Mode.
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Steakhouse & Grill
Bone-In Flat Iron Steak and Grilled Asparagus
Deeply satisfying Flat Iron Steak and Grilled Asparagus, bright with acid and fresh herbs.
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Greek & Mediterranean
Oregano Gyro with Feta
Oregano Gyro with Feta -- weeknight-fast but never a compromise.
Free
Southern Comfort
Down-Home Pecan Pie with Pickles
A Down-Home Pecan Pie, deeply savory and worth the wait, and served with Pickles.
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Breakfast & Brunch
Fluffy Breakfast Burrito and a Runny Egg
Our Breakfast Burrito, deeply savory and worth the wait, served and a Runny Egg for an unhurried morning.
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American BBQ & Grill
Carolina Baby Back Ribs on a Potato Bun
Deeply satisfying Baby Back Ribs on a Potato Bun, simple ingredients treated with real care.
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Greek & Mediterranean
Village-Style Braised Chickpeas and Fresh Oregano
Deeply satisfying Braised Chickpeas and Fresh Oregano, simple ingredients treated with real care.
Free
Mexican
Grilled Quesadilla with Lime Crema
Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.