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Southern Comfort
Spiced Chicken and Waffles over Stone-Ground Grits
Our Chicken and Waffles leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
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10,005 recipes found.
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Korean
Marinated Kimchi Fried Rice and Sesame
Our Kimchi Fried Rice leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Free
Desserts & Bakery
Vanilla-Bean Pumpkin Pie with Whipped Cream
A Vanilla-Bean Pumpkin Pie, tender-crumbed and not too sweet, and served with Whipped Cream.
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Free
Steakhouse & Grill
Garlic-Rosemary New York Strip and Crispy Onions
Garlic-Rosemary New York Strip and Crispy Onions -- bright with acid and fresh herbs.
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Breakfast & Brunch
Farmhouse Avocado Toast and Crispy Bacon
Our Avocado Toast, bright with acid and fresh herbs, served and Crispy Bacon for an unhurried morning.
Free
Italian
Creamy Osso Buco al Forno
A Creamy Osso Buco, built on a slow, honest base, and served al Forno.
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Chinese
Sichuan Char Siu with Chili Oil
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
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Japanese
Grilled Miso Soup with Shredded Cabbage
A Grilled Miso Soup, built on a slow, honest base, and served with Shredded Cabbage.
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Seafood & Catch
Grilled Seared Scallops over Saffron Rice
A Grilled Seared Scallops, built on a slow, honest base, and served over Saffron Rice.
Free
Italian
Wood-Fired Polenta in Tomato Sugo
Deeply satisfying Polenta in Tomato Sugo, weeknight-fast but never a compromise.
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Italian
Classic Cannelloni in Tomato Sugo
Deeply satisfying Cannelloni in Tomato Sugo, weeknight-fast but never a compromise.
Free
Italian
Baked Panzanella with Burrata
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
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Mexican
Weeknight Carnitas and Queso Fresco
Our Carnitas leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
Free
American BBQ & Grill
Glazed Grilled Wings on a Potato Bun
Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Free
Japanese
Grilled Soba Noodles with Shredded Cabbage
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Free
Korean
Stone-Bowl Doenjang Jjigae and Ssamjang
Our Doenjang Jjigae leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Free
Seafood & Catch
Chilled Fish Tacos with Lemon
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Lemon.
Free
Seafood & Catch
Pan-Seared Fish and Chips with Caper Sauce
Our Fish and Chips leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
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Desserts & Bakery
Double-Chocolate Lemon Tart and Toasted Nuts
This Lemon Tart is a little rustic and all the better for it, finished and Toasted Nuts.
Free
Indian
Coconut Vegetable Korma over Basmati
Coconut Vegetable Korma over Basmati -- simple ingredients treated with real care.
Free
Thai
Fragrant Massaman Curry with Lime
Fragrant Massaman Curry with Lime -- simple ingredients treated with real care.
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American BBQ & Grill
Memphis Tri-Tip with Tangy Slaw
A Memphis Tri-Tip, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
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Greek & Mediterranean
Village-Style Moussaka with Tzatziki
A Village-Style Moussaka, the kind of plate you make on a quiet evening, and served with Tzatziki.