Memphis Hot Links with Smoked Salt
Deeply satisfying Hot Links with Smoked Salt, bright with acid and fresh herbs.
10,005 recipes found.
Deeply satisfying Hot Links with Smoked Salt, bright with acid and fresh herbs.
Our Flautas leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished in Black Bean Sauce.
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Hot Dan Dan Noodles with Scallions -- weeknight-fast but never a compromise.
A Warm Creme Caramel, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.
A Creamy Malai Kofta, deeply savory and worth the wait, and served with Cucumber Raita.
A Fermented Bibimbap, deeply savory and worth the wait, and served over Rice.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served and Crispy Onions.
Deeply satisfying Tonkotsu Ramen in Dashi Broth, simple ingredients treated with real care.
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Our Pork Shoulder leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Our Chicken Katsu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Our Chicken and Waffles leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pickles.
A Slow-Toasted Buttermilk Pancakes to start the day right, the kind of plate you make on a quiet evening, and plated and a Runny Egg.
A Vanilla-Bean Berry Shortcake, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Blackened Garlic Shrimp over Saffron Rice -- balanced between sweet, salt and heat.
A Fresh Pad Krapow, kissed with char and smoke, and served and Crushed Peanut.
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Deeply satisfying Cannelloni with Basil, layered with warm, patient spice.
Deeply satisfying Flautas and Pickled Onion, layered with warm, patient spice.