Buttery Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Deeply satisfying Rajma and Fried Onions, balanced between sweet, salt and heat.
Deeply satisfying Vegetable Korma over Basmati, bright with acid and fresh herbs.
Deeply satisfying Rajma with Fresh Cilantro, simple ingredients treated with real care.
Golden Fish Curry in Tomato Gravy -- balanced between sweet, salt and heat.
Our Vegetable Korma leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Fragrant Vegetable Korma in Tomato Gravy -- simple ingredients treated with real care.
A Spiced Tandoori Chicken, the kind of plate you make on a quiet evening, and served and Fried Onions.
Deeply satisfying Paneer Tikka and Fried Onions, balanced between sweet, salt and heat.
Home-Style Chicken Vindaloo with Fresh Cilantro -- balanced between sweet, salt and heat.
Deeply satisfying Palak Paneer and Warm Spices, layered with warm, patient spice.
A Creamy Paneer Tikka, built on a slow, honest base, and served with Ginger.
Deeply satisfying Tandoori Chicken in Tomato Gravy, weeknight-fast but never a compromise.
Deeply satisfying Vegetable Samosas in Tomato Gravy, balanced between sweet, salt and heat.
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Coconut Paneer Tikka with Ginger -- simple ingredients treated with real care.
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Our Chicken Biryani leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
North Indian Dal Makhani with Garlic Naan -- bright with acid and fresh herbs.
A Coconut Vegetable Korma, built on a slow, honest base, and served with Garlic Naan.
Our Baingan Bharta leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Our Saag leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
North Indian Lamb Rogan Josh and Fried Onions -- balanced between sweet, salt and heat.