Spiced Chole with Garlic Naan
Deeply satisfying Chole with Garlic Naan, simple ingredients treated with real care.
Deeply satisfying Chole with Garlic Naan, simple ingredients treated with real care.
A Home-Style Dal Makhani, kissed with char and smoke, and served and Fried Onions.
Deeply satisfying Rajma with Fresh Cilantro, weeknight-fast but never a compromise.
Coconut Palak Paneer and Warm Spices -- simple ingredients treated with real care.
Creamy Palak Paneer and Fried Onions -- layered with warm, patient spice.
A Spiced Lamb Rogan Josh, rich without ever feeling heavy, and served with Cucumber Raita.
Our Aloo Gobi leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
Deeply satisfying Vegetable Samosas and Fried Onions, bright with acid and fresh herbs.
Deeply satisfying Chicken Biryani and Warm Spices, simple ingredients treated with real care.
Deeply satisfying Chana Masala with Ginger, layered with warm, patient spice.
Our Tandoori Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
A Fragrant Chana Masala, built on a slow, honest base, and served with Cucumber Raita.
Deeply satisfying Egg Curry with Fresh Cilantro, weeknight-fast but never a compromise.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Home-Style Tandoori Chicken, the kind of plate you make on a quiet evening, and served with Ginger.
A Creamy Baingan Bharta, deeply savory and worth the wait, and served with Fresh Cilantro.
A Slow-Simmered Baingan Bharta, kissed with char and smoke, and served with Garlic Naan.
North Indian Fish Curry in Tomato Gravy -- bright with acid and fresh herbs.
Golden Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.
Creamy Butter Chicken with Ginger -- bright with acid and fresh herbs.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished in Tomato Gravy.
Home-Style Saag over Basmati -- layered with warm, patient spice.
Slow-Simmered Aloo Gobi and Warm Spices -- layered with warm, patient spice.