Cast-Iron Cornbread with Remoulade
Deeply satisfying Cornbread with Remoulade, weeknight-fast but never a compromise.
Cast-iron suppers and the slow staples of the American South.
Deeply satisfying Cornbread with Remoulade, weeknight-fast but never a compromise.
A Smothered Nashville Hot Chicken, rich without ever feeling heavy, and served and Cornbread.
Our Fried Green Tomatoes leans on yellow onion and patience: deeply savory and worth the wait, then finished with Sweet Tea Glaze.
Deeply satisfying Biscuits and Gravy and Cornbread, simple ingredients treated with real care.
A Down-Home Mac and Cheese, kissed with char and smoke, and served and Collards.
Deeply satisfying Chicken Tenders and Collards, layered with warm, patient spice.
Our Pulled Pork leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Our Cornbread leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
A Crispy Seafood Gumbo, kissed with char and smoke, and served over Stone-Ground Grits.
Our Banana Pudding leans on yellow onion and patience: deeply savory and worth the wait, then finished and Cornbread.
Deeply satisfying Banana Pudding with Sweet Tea Glaze, bright with acid and fresh herbs.
Our Fried Chicken leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
A Smothered Chicken and Waffles, deeply savory and worth the wait, and served with Remoulade.
A Spiced Biscuits and Gravy, built on a slow, honest base, and served and Collards.
A Smothered Pulled Pork, built on a slow, honest base, and served and Hot Honey.
A Skillet Fried Chicken, built on a slow, honest base, and served with Sweet Tea Glaze.
A Spiced Hush Puppies, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Deeply satisfying Red Beans and Rice with Remoulade, simple ingredients treated with real care.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
A Golden Mac and Cheese, kissed with char and smoke, and served with Pepper Gravy.
Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
A Golden Shrimp and Grits, rich without ever feeling heavy, and served and Cornbread.
A Spiced Fried Green Tomatoes, deeply savory and worth the wait, and served with Pepper Gravy.