Down-Home Pecan Pie with Pickles
A Down-Home Pecan Pie, deeply savory and worth the wait, and served with Pickles.
Cast-iron suppers and the slow staples of the American South.
A Down-Home Pecan Pie, deeply savory and worth the wait, and served with Pickles.
Deeply satisfying Pecan Pie and Cornbread, weeknight-fast but never a compromise.
Slow-Cooked Seafood Gumbo with Pepper Gravy -- simple ingredients treated with real care.
Our Mac and Cheese leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Cornbread.
Deeply satisfying Fried Green Tomatoes over Stone-Ground Grits, layered with warm, patient spice.
Our Jambalaya leans on yellow onion and patience: deeply savory and worth the wait, then finished and Collards.
A Skillet Collard Greens, the kind of plate you make on a quiet evening, and served and Collards.
A Golden Jambalaya, rich without ever feeling heavy, and served with Remoulade.
Deeply satisfying Jambalaya over Stone-Ground Grits, simple ingredients treated with real care.
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
Deeply satisfying Fried Green Tomatoes with Pepper Gravy, simple ingredients treated with real care.
Slow-Cooked Fried Chicken and Hot Honey -- layered with warm, patient spice.
Spiced Fried Catfish with Pickles -- layered with warm, patient spice.
A Smothered Chicken and Waffles, built on a slow, honest base, and served and Cornbread.
A Cast-Iron Fried Chicken, built on a slow, honest base, and served and Hot Honey.
A Crispy Pecan Pie, built on a slow, honest base, and served with Pepper Gravy.
Deeply satisfying Nashville Hot Chicken with Pepper Gravy, balanced between sweet, salt and heat.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished and Hot Honey.
A Cast-Iron Cornbread, rich without ever feeling heavy, and served with Sweet Tea Glaze.
Deeply satisfying Biscuits and Gravy and Cornbread, bright with acid and fresh herbs.
Buttermilk Hush Puppies with Pepper Gravy -- weeknight-fast but never a compromise.
Deeply satisfying Fried Green Tomatoes over Stone-Ground Grits, layered with warm, patient spice.
A Down-Home Nashville Hot Chicken, kissed with char and smoke, and served and Cornbread.
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Remoulade.