Free
French
Buttery Coq au Vin with Herbs de Provence
A Buttery Coq au Vin, built on a slow, honest base, and served with Herbs de Provence.
French
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Bistro Duck Confit over Buttered Noodles
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
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French
Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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Country Cassoulet with Gruyere
A Country Cassoulet, the kind of plate you make on a quiet evening, and served with Gruyere.
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French
Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.