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Golden Crepes with Herbs de Provence
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
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Bistro Duck Confit over Buttered Noodles
A Bistro Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
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French
Slow-Braised French Onion Soup with Gruyere
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
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Country Croissants with Herbs de Provence
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Deeply satisfying French Onion Soup in Red Wine, simple ingredients treated with real care.