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Chinese
Hot Congee over Jasmine Rice
Our Congee leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Chinese
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Black Bean Dan Dan Noodles with Chili Oil
A Black Bean Dan Dan Noodles, built on a slow, honest base, and served with Chili Oil.
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Chinese
Garlic Salt and Pepper Shrimp in Black Bean Sauce
Deeply satisfying Salt and Pepper Shrimp in Black Bean Sauce, balanced between sweet, salt and heat.
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Chinese
Black Bean Congee with Bok Choy
A Black Bean Congee, deeply savory and worth the wait, and served with Bok Choy.
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Chinese
Cantonese Egg Rolls over Jasmine Rice
A Cantonese Egg Rolls, deeply savory and worth the wait, and served over Jasmine Rice.