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Recipes / Seafood & Catch / Blackened Seafood Paella and Crusty Bread
Blackened Seafood Paella and Crusty Bread
Seafood & Catch Free recipe

Blackened Seafood Paella and Crusty Bread

★★★★★ 4.6 (40 ratings)

A Blackened Seafood Paella, deeply savory and worth the wait, and served and Crusty Bread.

Prep
24 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood paella
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the seafood paella generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seafood paella and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Caper Sauce.

★★★★★ 4.4 72 min Medium