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Recipes / Steakhouse & Grill / Bone-In Hanger Steak and Roasted Garlic
Bone-In Hanger Steak and Roasted Garlic
Steakhouse & Grill Free recipe

Bone-In Hanger Steak and Roasted Garlic

★★★★★ 4.5 (65 ratings)

Bone-In Hanger Steak and Roasted Garlic -- layered with warm, patient spice.

Prep
17 min
Cook
24 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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