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Recipes / Steakhouse & Grill / Bone-In New York Strip with Red Wine Jus
Bone-In New York Strip with Red Wine Jus
Steakhouse & Grill Free recipe

Bone-In New York Strip with Red Wine Jus

★★★★★ 4.5 (267 ratings)

Deeply satisfying New York Strip with Red Wine Jus, balanced between sweet, salt and heat.

Prep
23 min
Cook
19 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb new york strip
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the new york strip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the new york strip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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