Butter-Basted Chicken-Fried Steak with Peppercorn Sauce
Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
Bone-In Pork Loin with Chimichurri -- weeknight-fast but never a compromise.
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Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
A Butter-Basted Ribeye, kissed with char and smoke, and served and Crispy Onions.
A Seared Tri-Tip, rich without ever feeling heavy, and served and Grilled Asparagus.
Deeply satisfying Rack of Lamb and Roasted Garlic, layered with warm, patient spice.