Steakhouse & Grill
Peppercorn Filet Mignon with Chimichurri
Peppercorn Filet Mignon with Chimichurri -- balanced between sweet, salt and heat.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Peppercorn Filet Mignon with Chimichurri -- balanced between sweet, salt and heat.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served and Crispy Onions.
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.