● Members
Steakhouse & Grill
Char-Grilled Flat Iron Steak and Roasted Garlic
Deeply satisfying Flat Iron Steak and Roasted Garlic, bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Butter-Basted Beef Stroganoff and Roasted Garlic
Steakhouse & Grill
Free recipe
Butter-Basted Beef Stroganoff and Roasted Garlic
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Ingredients
What you'll need
- 1 lb beef stroganoff
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the beef stroganoff and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Char-Grilled Beef Tenderloin with Red Wine Jus
Char-Grilled Beef Tenderloin with Red Wine Jus -- weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Char-Grilled Meatloaf with Chimichurri
A Char-Grilled Meatloaf, built on a slow, honest base, and served with Chimichurri.
Free
Steakhouse & Grill
Rested Beef Stroganoff with Chimichurri
Our Beef Stroganoff leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.