Steakhouse & Grill
Garlic-Rosemary New York Strip with Peppercorn Sauce
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
A Garlic-Rosemary Pork Loin, rich without ever feeling heavy, and served and Grilled Asparagus.
Bone-In Steak au Poivre over Mashed Potatoes -- layered with warm, patient spice.
A Char-Grilled Flat Iron Steak, rich without ever feeling heavy, and served with Compound Butter.