Spiced Chicken Biryani in Tomato Gravy
A Spiced Chicken Biryani, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
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A Spiced Chicken Biryani, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
A Fragrant Paneer Tikka, the kind of plate you make on a quiet evening, and served with Ginger.
Our Egg Curry leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Deeply satisfying Butter Chicken over Basmati, layered with warm, patient spice.