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Recipes / Steakhouse & Grill / Cast-Iron Pork Loin and Roasted Garlic
Cast-Iron Pork Loin and Roasted Garlic
Steakhouse & Grill Free recipe

Cast-Iron Pork Loin and Roasted Garlic

★★★★★ 4.9 (222 ratings)

Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.

Prep
12 min
Cook
54 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork loin
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the pork loin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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